Collection:
the villages

EXTRA-BRUT – PREMIER CRU

Terroir: Pargny-lès-Reims
Grapes: 75% Chardonnay, 25% Pinot Noir
Dosage: 3 g of sugar per litre
Vinification: in demi-muid oak barrels

Visual Analysis:
Blonde and crystalline color. The effervescence reveals a young, dynamic, and elegant wine.

Olfactory Analysis:
Intense and fresh nose, marked by citrus fruits (lime, grapefruit) and white flowers. Upon aeration, maritime notes emerge, enhancing its summery character.

Tasting Analysis:
Creamy and balanced attack, with lively freshness. Acidity structures the palate, supported by a discreet dosage. The wine offers a pure, precise, and delightful texture, with a distinct summer style.

Food Pairing:
Perfect as an aperitif, it pairs beautifully with hard cheeses, scallop carpaccio, and langoustines.