Collection:
the villages
- LES RAISINS DE PARGNY
EXTRA-BRUT – PREMIER CRU
Terroir: Pargny-lès-Reims
Grapes: 75% Chardonnay, 25% Pinot Noir
Dosage: 3 g of sugar per litre
Vinification: in demi-muid oak barrels
Visual Analysis:
Blonde and crystalline color. The effervescence reveals a young, dynamic, and elegant wine.
Olfactory Analysis:
Intense and fresh nose, marked by citrus fruits (lime, grapefruit) and white flowers. Upon aeration, maritime notes emerge, enhancing its summery character.
Tasting Analysis:
Creamy and balanced attack, with lively freshness. Acidity structures the palate, supported by a discreet dosage. The wine offers a pure, precise, and delightful texture, with a distinct summer style.
Food Pairing:
Perfect as an aperitif, it pairs beautifully with hard cheeses, scallop carpaccio, and langoustines.