Collection:
The Classics

EXTRA-BRUT – PREMIER CRU

Terroir: Pargny-lès-Reims
Grapes: 25% Chardonnay, 35% Pinot Noir, 40% Meunier, including 25% reserve wines
Dosage: 4 g of sugar per litre

Visual Analysis:
Fairly deep golden-green color. Fine, rich, and lively effervescence forming a bead of mousse. Overall impression: sparkling and festive.

Olfactory Analysis:
Open nose combining biscuit, honey, and wildflowers. Upon aeration, notes of stone fruits and cooked fruits emerge, followed by pronounced minerality. Elegant, sincere, and persistent expression.

Tasting Analysis:
Vibrant, almost sharp attack, supported by lively effervescence. The wine is slender, fresh, and precise, with remarkable purity. Despite low dosage, the balance is perfectly controlled, with minerality present without dryness.

Food Pairing:
Pairs beautifully with dry or savory biscuits, shellfish (oysters), or Parmesan shavings.