Collection:
The Classics

BRUT – ROSÉ

Terroir: Pargny-lès-Reims
Grapes: 10% Chardonnay, 60% Pinot Noir, 30% Meunier, including 20% red wine (from Jouy-lès-Reims)
Dosage: 8 g of sugar per litre

Visual Analysis:
Salmon-pink color with coppery highlights. Fine and lively effervescence forming a persistent bead. Warm and elegant presentation.

Olfactory Analysis:
Fruity nose (raspberry, blackcurrant) with a subtle undergrowth note. Upon aeration, floral notes emerge (peony, carnation) before evolving toward cooked fruits, fallen leaves, and a touch of minerality. A complex, evocative, and open bouquet.

Tasting Analysis:
Fresh and delightful attack. Lively effervescence complements a round, harmonious palate. Subtle acidity integrates seamlessly with the dosage. Creamy bubbles accompany restrained vinous character, providing a caressing sensation and excellent balance through to the finish.

Food Pairing:
A wine for pure enjoyment, ideal for elegant aperitifs with canapés or as a light digestif in spring or summer evenings.